Executive Chef Pellegrino is fascinated by food and wine, and the way they work in harmony on the palate. His understanding of the two goes all the way to the molecular level, drawing on his advanced education in molecular biology. His cuisine is simple and surprising, pairing unexpected ingredients together to work with Corks' extensive wine offerings. Menu planning meetings begin, in fact, with a good bottle of wine, its taste providing inspiration for new menu items. The cuisine has been called "new American" but it is unique, a result of the Chef's adventurous attitude towards the marriage of flavors.
Chef Pellegrino draws much of his inspiration from America's great artisan winemakers. He appreciates the love and care these small growers take in their products and believes it shows in their wines. With the same devotion, Chef Pellegrino is often found in the dining room sharing a personal story, explaining a cooking technique, or joining the waitstaff in helping guests select a great wine.
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